Burger Salad

Sure to become a staple in your home! This easy, nutrient-dense meal feels fun to eat and is perfect for busy weeknights. Think juicy, grass-fed burgers meets colorful salad bowl—simple ingredients, big flavor, and totally customizable.

Serves 8

Ingredients:

• 2 lbs grass-fed beef (try 1 lb. Force of Nature Ancestral Blend + 1 lb. local beef)

• Salad greens (any mix you like)

• Toppings: tomato, red onion, avocado, fermented pickles (like bubbies)

• Simple vinaigrette (olive oil, lemon, dijon, salt, pepper)

• Optional: grass-fed cheddar (like Organic Valley)

• Optional: roasted sweet potatoes (toss in avocado oil; roast at 425 for 20-25 minutes)

• Salt and pepper

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Directions:

1. Prep your salad, plus toppings and set aside.

2. Season beef with salt and pepper; form 8 patties.

3. Grill or cook in cast iron skillet for approximately 3-4 minutes per side.

4. Add cheese after flipping, if using.

5. Toss salad with vinaigrette just before serving.

6. Top with a burger and sweet potatoes on the side, if desired.

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