A fresh, high-protein summer salad made with juicy peaches, strawberries, basil, mozzarella, crispy bacon, and shredded chicken, finished with balsamic glaze for an easy, satisfying lunch.

A savory, make-ahead egg bake with chicken sausage, broccolini, potatoes, cottage cheese, and fresh sage. Balanced with protein, fiber, and healthy fats, it’s an easy option for breakfast, brunch, or weekday meal prep.