Detox Summer Salad with Brussels Sprouts, Beets, and Green Goddess Dressing

Loaded with fiber-rich Brussels sprouts, phytonutrient-rich beets, and digestive-supporting microgreens, this recipe is perfect for those hot days when you want to feel light and energized.

This anti-inflammatory powerhouse combines lean protein, healthy fats, and antioxidant-rich vegetables to support your body's natural detoxification processes while keeping you satisfied. The creamy avocado-based green goddess dressing adds healthy fats and makes every bite delicious!

Serves 4

Ingredients:

• 10 oz Shaved Brussels sprouts

• 2 cups micro green mix with broccoli sprouts

• 1/2 bunch of fresh parsley, chopped

• 1 cucumber, diced

• 4 green onions, tender white and green parts, trimmed, chopped

• 2 Tbsp raw hulled hemp seed

• 1 Apple, matchstick slices

• 4 steamed beets, matchstick slices

• 1-2 carrots, shredded

• 2 cups grilled chicken, chopped

  For the green goddess dressing:

• 1 large or 2 mini avocados, peeled & pitted

• 1 freshly squeezed lemon

• 2 tbsp raw tahini

• 1/2 tsp salt

• 1 tsp miso

• 4 garlic cloves

• 3 tbsp water to thin out the dressing as needed

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Directions:

1. Mix all salad ingredients together in a large bowl.

2. Add all dressing ingredients in a food processor, then process until smooth. Add water as needed to reach desired consistency (this is a thicker dressing).

3. Toss salad in dressing and serve!

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